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Causes
The integrity of the upper gastrointestinal tract is dependent upon the balance between "hostile" factors that can damage the mucous lining (mucosa) of the stomach and upper part of the small intestine (duodenum), such as stomach acid, and "protective" factors, such as hormonelike prostaglandins and mucus. When the effects of hostile factors overwhelm the natural defenses of the mucosa, ulcers form.
For many years, doctors believed that an overabundance of stomach acid due to food, alcohol, stress, or other environmental factors was the cause of ulcers. Indeed, the corrosive actions of pepsin (secreted by the mucosa to break down protein) and hydrochloric acid (released in the digestive process) are significant contributors to ulcer formation.
But the key cause of most ulcers is now believed to be infection with a common bacterium called Helicobacter pylori or H. pylori. Although the mechanism by which H. pylori leads to ulcers is not fully understood, scientists believe the bacterium causes chronic inflammation of the stomach or duodenum, which, in turn, weakens the mucosa, allowing acid to cause a sore, or ulcer, in the lining. Once an individual has been infected with H. pylori, the infection continues indefinitely until it is eradicated with antibiotics. Scientists are not yet sure how H. pylori is spread, but it may be through contaminated food or water or person-to-person contact. In the United States, an estimated 30 percent of the population is colonized with H. pylori; 1 in 6 will develop ulcers.
This section also discusses other contributors to ulcer formation.
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