The latest news on sodium
Salt tolerance investigated for 10 species, cultivars.
Americans eating too much salt; vitamin D may do nothing to lower cancer odds.
Readers share their thoughts.
The food industry has done so little that Americans are consuming more sodium now than 30 years ago.
The resources to enforce FDA regulations could instead go toward healthier living on a private level.
Does the FDA need to mandate lower salt levels in food?
Citing health concerns, a panel has recommended the FDA to regulate salt content.
A commentary on public health officials’ calls to limit salt and sugar in food.
Parents’ vaccine fears and kids’ health; taking an anticholesterol drug when cholesterol is normal.
Cutting back, even just a little bit, may make us healthier.