Walter Robb dishes on his favorite recipes.
(Whole Foods Market)
With 355 stores full of organic veggies, fruits and meats, Whole Foods Market co-CEO Walter Robb has easy access to the healthiest cooking ingredients. So it got us wondering – what does the CEO like to cook? Not surprising, we found out most of his dishes revolve around veggies. That is, veggies that aren’t Brussels sprouts. “I pushed my Brussels sprouts under the table [as a child] because I hated them,” he admits. Robb shared some of his favorite recipes – sans Brussels sprouts – with us.