Robb, 59, loves lentils and mixes them in soups and stews. He throws them in salads to produce one of his staple lunchtime meals. His favorite salad combo includes dark greens, beets, carrots, broccoli, celery, and of course, lentils. He then sprinkles on tahini dressing, a recipe he got from the restaurant Casa de Luz in Austin, where Whole Foods Market is headquartered.
His favorite dressing revealed