Quinoa 101: What It Is and How to Cook It
Cheryl Forberg considers quinoa “manna from heaven” – miraculous food.
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Indeed, once you get past the pronunciation struggles (it’s keen-wah), you can move on to its benefits and versatility. In her new book “Cooking with Quinoa for Dummies,” Forberg, the nutritionist for NBC’s “The Biggest Loser,” examines everything you’ve ever wanted to know about quinoa – and then some.
What it is.