8 Unusual Grilling Ideas, from Chickpeas to Grilled Lemonade

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Kale is “a biggie right now,” Gans says. The leafy green cooks well on the grill and is high in antioxidants and vitamins. “Pick out the herbs and spices that you really love and that you think are going to best complement whatever vegetable you’re using,” says John Schlimm, author of “Grilling Vegan Style.”

Next: Romaine lettuce

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