Not just for meat anymore
You plop a thick cut onto the grill and hear it sizzle and smoke. After a few minutes, you lovingly take it off and admire the perfectly seared lines as you slice into your juicy meal. But this barbecued beauty isn’t a steak – it’s a piece of fresh watermelon. The grill isn’t just for fatty meats anymore. Try these delicious and out-of-the-ordinary alternatives to add a healthy flair to your next barbecue.