Cornucopias full of squash and freckled gourds. Buckets of apples, and pumpkin galore. There’s a reason Thanksgiving meals inspire abundance. But don’t wait for the holiday to cook up fall’s bounty for a family meal. Make some roasted vegetables, light soups made with pumpkin or squash and healthy takes on your favorite treats – swap candied yams for baked sweet potato with a sprinkle of cinnamon.
Go apple picking!