Foodies, are you ready?
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This is it: The year of nose-to-tail cooking, pickling, ramen and ethnic flour choices. And those are just a few of the trends.
Each year, the National Restaurant Association surveys more than 1,800 professional chefs on what diners can expect when they go out to eat. In addition to menu items, the forecast touches on restaurant technologies and consumer attitudes. These, they say, are the hot trends you’ll see on restaurant menus in 2014: