2013 Food Trends: What's Hot at Restaurants

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Appetizers

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1. House-cured meats, such as bacon, sausage, and confit.

2. Vegetarian appetizers.

3. Ethnic, street food-inspired fare, such as tempura, taquitos, kabobs, and hummus.

4. Bite-size hors d'oeuvres.

5. Flatbreads.

Next: Sides and starches


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