2013 Food Trends: What's Hot at Restaurants

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Breakfast and brunch

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1. Ethnic-inspired breakfast items, like Asian-flavored syrups, scrambled eggs with chorizo, and coconut milk pancakes.

2. Traditional ethnic breakfast items, such as shakshuka (eggs cooked in tomato sauce) and ashta, a Lebanese cream-filled puffpastry.

3. Fresh fruit items.

4. Prix-fixe brunches.

5. Chicken and waffles, which is standard soul food fare.

Eat + Run

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