Two countries, the U.K. and Australia, are moving to ban products containing synthetic food & beverage dyes from their shelves, thought to cause problems in children, including symptoms of ADHD, and concern for adults.. One U.S. company, a Minnesota-based firm, has developed an all-natural, non-GM alternative to these petroleum-based dyes.
High in antioxidants, this new product, now catching the eye of large U.S. food/beverage manufacturers, is derived from a specially developed 'purple' corn hybrid. Once the natural dyes are extracted, the starches, proteins and oils in the corn are sustained for continued use along the food chain. To learn more, go to www.suntava.com.
U.S. News's "Best" delivers recognized, authoritative information and clear, objective rankings that help readers plan for their life and ultimately, make the most of it.
Reader Comments
Back to article
Norm Benedict of MO 12:28PM January 25, 2010