Health Buzz: Most Get the Calcium, Vitamin D They Need

Plus, whether you need a test to check your vitamin D levels.

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Yes, Vitamin D and Calcium Are Important, but Don't Go Overboard

Most people get enough calcium and vitamin D to keep their bones healthy and strong,­ according to a report released Tuesday by the Institute of Medicine. Eating calcium-rich foods and, in the case of vitamin D, soaking up sunlight are helping people get enough of the nutrients. Still, Tuesday's report proposes new guidelines on how much of each nutrient is ideal. Those younger than 71 need no more than 600 international units of vitamin D each day, the IOM says. And people should aim for getting between 700 and 1,300 milligrams of calcium daily, depending on their age, USA Today reports. While those benchmarks are higher than they were a decade ago, some experts believe the IOM's vitamin D recommendation is too low, given that research has recently linked low levels of the nutrient to cancer, diabetes, and bone problems. The IOM says getting more—up to 4,000 IUs—is safe for those 9 and older, but is not advised, since excessive vitamin D is associated with heart and kidney damage. What's more, researchers haven't proven that increasing vitamin D levels has conclusive health benefits, committee members told USA Today.

Experts have long debated how much vitamin D is optimal, but getting a test to find out your levels might not be necessary.

From: Why You May Not Need That Vitamin D Test After All

Right now, at this very moment, your vitamin D levels are probably at their lowest levels of the year, since your body can't make the nutrient from sunshine during the dark winter months, U.S. News's Deborah Kotz wrote earlier this year. You could be facing an increased risk of heart disease, osteoporosis, dementia, diabetes, and a variety of cancers. Scared yet?

Many people are, especially after having their levels tested and being told that they're deficient. With a spate of recent studies touting the prevalence of D deficiency—half of all Americans—and the disease-prevention benefits of having high vitamin D levels, doctors have rushed to test and treat low levels with supplements. Some experts, though, are starting to sound alarms about the boom in testing, which has been increasing by 80 to 90 percent per year, with several million people expected to be checked in 2010, according to Mayo Clinic pathologist Ravinder Singh. He says he's concerned about the lack of standardization among testing labs after seeing results vary greatly from lab to lab using the same blood sample. (In a separate matter, Quest Diagnostics, the nation's largest medical laboratory, last year revealed that it provided "questionable" vitamin D level results to thousands of patients that may have indicated levels were higher or lower than they actually were.)

The bigger problem, though, is that experts still don't agree on what an "optimal" level of vitamin D might be or whether raising levels actually prevents disease. Vitamin D researcher Robert Heaney, a professor of medicine at Creighton University in Nebraska, says most researchers agree that blood levels should be at least 30 nanograms/milliliter to protect bones, but some scientists think these levels should higher—perhaps 40 ng/ml or more to provide protection against diabetes, heart disease, and cancer. Others, though, question whether it's truly beneficial to drive blood levels into this range using supplements. "I think there's great potential for vitamin D to reduce the burden of chronic disease, but I also think there's reason to be cautiously optimistic," says JoAnn Manson, chief of preventive medicine at Brigham and Women's Hospital in Boston, who is conducting a large clinical trial of vitamin D supplementation. "Let's not jump on the bandwagon and take megadoses before we have results from research trials." After all, a host of supplement studies—on vitamin C, vitamin E, selenium, beta carotene—found that those who were given supplements fared no better, and sometimes worse, than those who took placebos. This, despite the fact that previous population studies had shown that those with high levels of these particular nutrients had lower rates of heart disease, cancer, and other diseases.