10 Riskiest Foods Regulated by the FDA

BOB RANDALL—ISTOCKPHOTO

Leafy greens have been tied to 363 food-borne outbreaks and 13,568 reported cases of illness since 1990. Norovirus accounts for about 64 percent of the outbreaks, E. coli caused about 10 percent, and salmonella is responsible for about 10 percent. Contamination can happen during production, processing, or preparation and handling.