11 Easy Ways to Load Up on Healthy Omega-3 Fats

Food choices you make every day can boost your omega-3 intake

By Sarah Baldauf

Posted: August 1, 2008

Print

Omega-3 fatty acids are essential to good health, but their benefits may be missed because the American diet is chock full of omega-6 fatty acids instead. (Learn more about the pros and cons of omega-3s and 6s here.) Many foods contain both fatty acids. To ensure you get your fill of -3, you'll need to be conscientious at the grocery store. Here are 11 ways to get more omega-3 and crowd out omega-6:

Salmon. This fatty fish is exploding with omega-3 and is relatively low in omega-6. It just may be the best omega-3 bang for your buck in the seafood aisle.

Bluefin tuna. This fatty fish is packed with omega-3s and low in omega-6. Not so keen on tuna? You've got choices: mackerel, herring, and rainbow trout.

Anchovies and sardines. Though not everyone's favorite, these slimy, oily options are other good omega-3 sources. They also tend to be high in sodium, though.

Crustaceans. Fish isn't the only kind of seafood that packs an omega-3 wallop. Shrimp, mollusks, and Alaskan king crab are also excellent sources that also won't load you up with omega-6.

Oils. Throw a dash of flaxseed oil onto salad and start cooking with canola oil for a nice hit of omega-3. By subbing out other vegetable oils (like soybean, corn, and cottonseed oils), you'll also lessen your omega-6 load.

Beans. Some legumes are better than others for tipping the omega balance your way. Kidney, pinto, and mungo beans will do you right. Chickpeas are less helpful.

Nuts and seeds. Add a nutty flavor to salad, yogurt, or morning mueslix with walnuts or flaxseed. A small handful of either will up your omega-3 intake.

Spinach. Popeye was on to something. Serve up this leafy green in a salad, or sauté it and add it to pasta.

Winter squash. Keep an eye out for this seasonal vegetable—it makes an interesting side dish that boosts your omega-3 intake.

Broccoli and cauliflower. These cruciferous veggies are on your side when it comes to omega-3s.

Papaya. A tropical delight, papaya may be the only fruit in your supermarket with more omega-3 than omega-6.

For more advice on balancing essential fatty acids in your diet, read "The Right Way to Get Your Omega-3s and -6s."

society glacier positive believed proxy

1980 region national

melbyrneha of DE @ Jul 20, 2010 15:03:13 PM

Heard that shrimp doesn't have omega-3s

Heard that shrimp doesn't have omega-3s or if it does that it has a negligible amount, in particular if you eat breaded, fried shrimp.

Just wondering if that's true?

Summer Smith of WI @ Jul 07, 2010 05:41:38 AM

vDUYBEWGrxhIZnbX

max0606tram49assembla.txt;17;19

oZoajTMCHQ of CO @ Jun 06, 2010 16:07:07 PM

Add Your Thoughts
About You
Please enter the two words below into the text field underneath the image.
Your comment will be posted immediately, unless it is spam or contains profanity. For more information, please see our Comments FAQ.

U.S. News Rankings & Research

U.S. News's "America's Best" delivers recognized, authoritative information and clear, objective rankings that help readers plan for their life and ultimately, make the most of it.

advertisement

Featured Video

advertisement

Subscribe

U.S. News Digital Weekly

A weekly insider's guide to politics and policy — in a multimedia, digital format. 52 issues for $19.95!

U.S. News & World Report

6 months of U.S. News & World Report's print edition for only $15. Save up to 67% off the cover price!