Gluten-Free Recipe: Spaghetti Squash Lasagna

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Isn't it a poor idea to include dairy when many people with the condition also suffer from lactose intolerance? Sounds like an article that should be edited by a dietitian or md

Jenna of ID 3:41PM January 09, 2012

Sounds delicious!! I am always looking for good sounding Gluten Free Recipes. I have Celiac Disease and CANNOT eat gluten. I will try this one out soon.
Thanks!

Jan of IL 2:46PM September 28, 2011

Please support my petition for the Girl Scouts to sell a gluten free and allergen free cookie.
http://www.change.org/petitions/encourage-the-girl-scouts-to-sell-an-allergen-free-cookie

Stacy Malinow of NY 7:33PM August 09, 2011

Not the best recommendation for how to prep the squash itself. We poked the squash at least 25 times, a full paring knife's length into the squash each time. And yet, it exploded somewhere around the 10th minute. Not good.
Better (safer!) idea: Cut the squash in half lengthwise, scoop out the seeds, THEN put it on a microwavable dish cut side up for about 10 minutes, or the strands break up easily with a fork.
Or just do it the old fashioned way and bake it for 30-45 minutes at 350.

Stacey of AZ 11:50PM August 04, 2011

Please support my petition for the Girl Scouts to sell a gluten free and allergen free cookie. http://www.change.org/petitions/encourage-the-girl-scouts-to-sell-an-allergen-free-cookie

Stacy of NY 6:29PM August 04, 2011