I've always been a huge fan of coconut. When I was a kid, my favorite candy bar (yes, we still ate such things back then) was Almond Joy. I loved it when my sister would return from Mexico with a fresh coconut. She would crack it open on our metal basement storm doors with a hammer and screwdriver, then drain out the sweet water. Then she'd crack the entire thing open on the driveway and let me try the delicious meat inside.