Fall for These Fall Recipes

Fall brings roasted lentil veggie salad, squash soup, and other seasonal favorites

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It's time to say bittersweet goodbyes to summer produce. This was an amazing year for tomatoes and berries, and I hope you got your fill—they won't be as flavorful, inexpensive, or abundant until next summer. Still, I'm ridiculously excited to see fall's bounty hit the markets. Autumnal deliciousness starts with apples. If we chug through the alphabet, we'll also find: artichokes, arugula, beets, Brussels sprouts and cabbages, cauliflower, chard, cranberries, edamame, eggplant, fennel, figs, garlic, grapes, herbs, kale, kohlrabi, leeks, lemongrass, lime, mushrooms, onions, pears, peppers, potatoes, pumpkins, radicchio, spinach, sweet potatoes, turnips, and winter squash. I cannot wait to break out my crock pot, roasting pan, and fall recipes. Here's what I'm most looking forward to in the coming months: