Chickpeas, 3 Ways

Beyond hummus: Check out these creative chickpea dishes

By + More

Chickpeas, aka garbanzo beans, grace the tables of households across the globe. These little legumes are known for their creaminess in everyone's favorite—and oh so delicious—dip: hummus. They play flavorful roles in many less common dishes, too. Their delicate, yet starchy texture and nutty flavor make them versatile in everything from appetizers to satisfying main dishes.