Chickpeas, 3 Ways

Beyond hummus: Check out these creative chickpea dishes


Chickpeas, aka garbanzo beans, grace the tables of households across the globe. These little legumes are known for their creaminess in everyone's favorite—and oh so delicious—dip: hummus. They play flavorful roles in many less common dishes, too. Their delicate, yet starchy texture and nutty flavor make them versatile in everything from appetizers to satisfying main dishes.