Onalaska Care Center
Health Inspections
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Health Inspections
3
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Health Deficiencies
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| This Nursing Home: 5 | |
| WI State Average: 7 | |
| U.S. Average: 6 | |
| WI Deficiencies Range: 1–24 | |
| Complaints & Incidents: 4 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
August 09, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 9/9/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 9/9/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 9/9/2012 | ||
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 9/9/2012 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 9/9/2012 |
June 09, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 7/7/2011 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 7/7/2011 | ||
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | 7/7/2011 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 7/7/2011 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 7/7/2011 | ||
| Ensure residents maintain acceptable nutritional status. | 7/7/2011 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 7/7/2011 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 7/7/2011 |
April 06, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 4/23/2010 | ||
| Operate and provide services according to federal, state, and local laws and professional standards. | 4/23/2010 | ||
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | 4/23/2010 |
September 14, 2010 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | 10/14/2010 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 10/14/2010 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 10/14/2010 | ||
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | 10/14/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
