Richfield Care Center
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 2 | |
| UT State Average: 11 | |
| U.S. Average: 6 | |
| UT Deficiencies Range: 1–30 | |
| Complaints & Incidents: 1 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
January 10, 2013 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 2/22/2013 | ||
| Give residents a notice of rights, rules, services and charges. | 2/22/2013 |
October 21, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide housekeeping and maintenance services. | 12/6/2010 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 12/6/2010 | ||
| Give or get quality laboratory services/tests in a timely manner to meet the needs of residents. | 12/6/2010 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 12/6/2010 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 12/6/2010 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 12/6/2010 |
June 11, 2009 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Have a program that investigates, controls and keeps infection from spreading. | 8/7/2009 | ||
| Make sure that doctors visit residents regularly, as required. | 8/7/2009 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 8/7/2009 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 8/7/2009 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 8/7/2009 | ||
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | 8/7/2009 | ||
| Store, cook, and serve food in a safe and clean way. | 8/7/2009 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 8/7/2009 | ||
| Provide housekeeping and maintenance services. | 8/7/2009 |
October 21, 2010 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 12/6/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.