Kolob Care and Rehabilitation of St. George
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 24 | |
| UT State Average: 11 | |
| U.S. Average: 6 | |
| UT Deficiencies Range: 1–30 | |
| Complaints & Incidents: 2 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
May 10, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | 7/3/2012 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 7/3/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 7/3/2012 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 7/3/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 7/3/2012 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 7/3/2012 | ||
| Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident. | 7/3/2012 | ||
| Make sure that residents receive treatments/services to maintain or improve their ability to care for themselves. | 7/3/2012 | ||
| Make sure that a working call system is available in each resident's room or bathroom and bathing area. | 7/3/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 7/3/2012 | ||
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | 7/3/2012 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 7/3/2012 | ||
| Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | 7/3/2012 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 7/3/2012 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 7/3/2012 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 7/3/2012 | ||
| Hire sufficient dietary support personnel. | 7/3/2012 | ||
| Provide housekeeping and maintenance services. | 7/3/2012 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 7/3/2012 | ||
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | 7/3/2012 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 7/3/2012 | ||
| Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | 7/3/2012 | ||
| Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. | 7/3/2012 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 7/3/2012 |
June 16, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 7/16/2010 | ||
| Make sure that a working call system is available in each resident's room or bathroom and bathing area. | 7/16/2010 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 7/16/2010 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 7/16/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 7/16/2010 | ||
| Coordinate assessments with the pre-admission screening and resident review program for mentally-ill and mentally-retarded patients. | 7/16/2010 |
January 22, 2009 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure services provided by the nursing facility meet professional standards of quality. | 2/28/2009 | ||
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | 2/28/2009 | ||
| Give or get specialized rehabilitative services per the patient's assessment or plan of care. | 2/28/2009 | ||
| Hire a qualified dietician. | 2/28/2009 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 2/28/2009 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 2/28/2009 |
October 11, 2012 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | 11/16/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 11/16/2012 |
May 10, 2012 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | 7/3/2012 | ||
| Provide housekeeping and maintenance services. | 7/3/2012 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 7/3/2012 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 7/3/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 7/3/2012 | ||
| Make sure that residents receive treatments/services to maintain or improve their ability to care for themselves. | 7/3/2012 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 7/3/2012 | ||
| Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. | 7/3/2012 | ||
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | 7/3/2012 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 7/3/2012 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 7/3/2012 | ||
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | 7/3/2012 | ||
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | 7/3/2012 | ||
| Hire sufficient dietary support personnel. | 7/3/2012 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 7/3/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 7/3/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 7/3/2012 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 7/3/2012 | ||
| Make sure that a working call system is available in each resident's room or bathroom and bathing area. | 7/3/2012 | ||
| Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident. | 7/3/2012 | ||
| Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | 7/3/2012 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 7/3/2012 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 7/3/2012 |
June 16, 2010 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 7/16/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.














