Bertram Nursing and Rehabilitation Center

Health Inspections

Health Inspections
4
Health Deficiencies
This Nursing Home: 3
TX State Average: 6
U.S. Average: 6
TX Deficiencies Range: 1–34
Complaints & Incidents: 1
Updated April 18, 2013.

Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.

February 03, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Have a program that investigates, controls and keeps infection from spreading.
Low
Many
3/2/2012
Ensure each resident receives an accurate assessment by a qualified health professional.
Low
Few
3/2/2012
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
3/2/2012

November 10, 2010 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Make sure that nurse aides show they have the skills and techniques to be able to care for residents' needs.
Low
Some
12/15/2010
Have a program that investigates, controls and keeps infection from spreading.
Low
Some
11/15/2010
Provide housekeeping and maintenance services.
Low
Some
12/5/2010

September 04, 2009 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Some
10/2/2009
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores.
Low
Some
10/2/2009
1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
Low
Few
10/2/2009
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Few
10/2/2009
Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible.
Low
Few
10/2/2009
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
10/2/2009
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Very Low
Some
10/2/2009

July 09, 2010 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property.
Low
Some
8/2/2010

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 18, 2013.


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