Claiborne and Hughes Health Center

Health Inspections

Health Inspections
2
Health Deficiencies
This Nursing Home: 5
TN State Average: 6
U.S. Average: 6
TN Deficiencies Range: 1–22
Complaints & Incidents: 0
Updated June 19, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

June 06, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Some
6/30/2012
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Low
Few
6/30/2012
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Low
Few
6/30/2012
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
6/30/2012
Allow residents the right to participate in the planning or revision of care and treatment.
Low
Few
6/30/2012

March 09, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions.
Low
Some
4/8/2011
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.
Low
Some
4/8/2011
Allow residents the right to participate in the planning or revision of care and treatment.
Low
Few
4/8/2011
Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible.
Low
Few
4/8/2011
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
4/8/2011
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Few
4/8/2011
Provide medically-related social services to help each resident achieve the highest possible quality of life.
Low
Few
4/8/2011
Reasonably accommodate the needs and preferences of each resident.
Low
Few
4/8/2011

December 16, 2009 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
1/18/2010
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.
Low
Some
1/18/2010
Hire sufficient dietary support personnel.
Low
Some
1/18/2010
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Some
1/18/2010
Have a program that investigates, controls and keeps infection from spreading.
Low
Some
1/18/2010
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Few
1/18/2010
Provide necessary care and services to maintain or improve the highest well being of each resident .
Low
Few
1/18/2010
Ensure each resident receives an accurate assessment by a qualified health professional.
Low
Few
1/18/2010
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions.
Low
Few
1/18/2010
1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
Low
Few
1/18/2010
Allow residents the right to participate in the planning or revision of care and treatment.
Low
Few
1/18/2010
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
Low
Few
1/18/2010
Provide proof that residents' personal money that is deposited with the nursing home is secure.
Very Low
Many
1/18/2010

This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated June 19, 2014.


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