Martha Franks Baptist Retirement Center

Health Inspections

Health Inspections
2
Health Deficiencies
This Nursing Home: 4
SC State Average: 4
U.S. Average: 6
SC Deficiencies Range: 1–19
Complaints & Incidents: 2
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

May 01, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Some
5/31/2013
Operate and provide services according to federal, state, and local laws and professional standards.
Low
Some
5/31/2013
Ensure that residents are safe from serious medication errors.
Low
Few
5/31/2013
Provide necessary care and services to maintain or improve the highest well being of each resident .
Low
Few
5/31/2013

February 08, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Some
Few
3/30/2012
Store, cook, and serve food in a safe and clean way.
Low
Many
3/29/2012
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse.
Low
Few
3/9/2012
Allow residents the right to participate in the planning or revision of care and treatment.
Low
Few
3/9/2012
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Few
3/30/2012
Provide necessary care and services to maintain or improve the highest well being of each resident .
Low
Few
3/9/2012

April 06, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Offer other nutritional food to each resident who will not eat the food served.
Low
Many
5/5/2011
Store, cook, and serve food in a safe and clean way.
Low
Many
5/5/2011
1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day.
Low
Many
5/5/2011
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Some
5/5/2011
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.
Low
Some
5/5/2011
Keep all essential equipment working safely.
Low
Some
5/5/2011
Upon the death of a resident, convey the residentâ’s personal funds and an accounting of those funds to the appropriate party.
Low
Few
5/5/2011
Operate and provide services according to federal, state, and local laws and professional standards.
Low
Few
5/5/2011

February 27, 2012 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property.
Low
Few
3/22/2012
1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
Low
Few
3/23/2012

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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