Gettysburg Lutheran Nursing Rehabilitation Center
Health Inspections
|
Health Inspections
3
|
|
|---|---|
|
Health Deficiencies
|
|
| This Nursing Home: 4 | |
| PA State Average: 4 | |
| U.S. Average: 6 | |
| PA Deficiencies Range: 1–20 | |
| Complaints & Incidents: 1 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
January 25, 2013 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 3/12/2013 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 3/12/2013 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 3/12/2013 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 3/12/2013 |
December 01, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | 1/13/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 1/13/2012 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 1/13/2012 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 1/13/2012 |
January 21, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 3/1/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 3/1/2011 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 3/1/2011 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 3/1/2011 |
December 04, 2009 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that residents are safe from serious medication errors. | 1/23/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.