Cathedral Village
Health Inspections
|
Health Inspections
3
|
|
|---|---|
|
Health Deficiencies
|
|
| This Nursing Home: 5 | |
| PA State Average: 4 | |
| U.S. Average: 6 | |
| PA Deficiencies Range: 1–20 | |
| Complaints & Incidents: 2 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
August 02, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Allow residents the right to participate in the planning or revision of care and treatment. | 8/31/2012 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 8/31/2012 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 8/31/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 8/31/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 8/31/2012 |
February 07, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 3/30/2012 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 3/30/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 3/30/2012 |
January 14, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Have a program that investigates, controls and keeps infection from spreading. | 3/15/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 3/15/2011 | ||
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | 3/15/2011 | ||
| Operate and provide services according to federal, state, and local laws and professional standards. | 3/15/2011 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 3/15/2011 | ||
| Protect each resident from mistreatment, neglect and misappropriation of personal property. | 3/15/2011 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 3/15/2011 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 3/15/2011 |
December 02, 2009 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | 1/21/2010 | ||
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 1/21/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.














