Family Care Center of Kingston

Health Inspections

Health Inspections
3
Health Deficiencies
This Nursing Home: 20
OK State Average: 9
U.S. Average: 6
OK Deficiencies Range: 1–32
Complaints & Incidents: 1
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

October 23, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
12/6/2013
Provide necessary care and services to maintain or improve the highest well being of each resident .
Low
Some
12/6/2013
Ensure each resident receives an accurate assessment by a qualified health professional.
Low
Some
12/6/2013
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Some
12/6/2013
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene.
Low
Some
12/6/2013
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
Low
Some
12/6/2013
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions.
Low
Few
12/6/2013
Allow residents the right to participate in the planning or revision of care and treatment.
Low
Few
12/6/2013
Allow residents to self-administer drugs if determined safe.
Low
Few
12/6/2013
Review or revise the resident's care plan after any major change in physical or mental health.
Low
Few
12/6/2013
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Low
Few
12/6/2013
Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses.
Low
Few
12/6/2013
Let residents refuse treatment, refuse to take part in an experiment, or formulate advance directives.
Low
Few
12/6/2013
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
12/6/2013
Store, cook, and serve food in a safe and clean way.
Very Low
Some
12/6/2013
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Very Low
Some
12/6/2013
Keep all essential equipment working safely.
Very Low
Some
12/6/2013
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
Very Low
Some
12/6/2013
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Very Low
Some
12/6/2013
Provide housekeeping and maintenance services.
Very Low
Some
12/6/2013

August 15, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Some
Some
9/28/2012
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being.
Low
Some
9/28/2012
Store, cook, and serve food in a safe and clean way.
Low
Some
9/28/2012
Give each resident enough fluids to keep them healthy and prevent dehydration.
Low
Some
9/28/2012
Ensure each resident receives an accurate assessment by a qualified health professional.
Low
Few
11/20/2012
Reasonably accommodate the needs and preferences of each resident.
Low
Few
9/28/2012
Allow residents the right to participate in the planning or revision of care and treatment.
Low
Few
9/28/2012
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
9/28/2012
Maintain comfortable sound levels.
Very Low
Some
9/28/2012

June 09, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
7/22/2011
Provide food in a way that meets a resident's needs.
Low
Some
7/22/2011
1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day.
Low
Some
7/22/2011
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Some
7/22/2011
Provide necessary care and services to maintain or improve the highest well being of each resident .
Low
Few
7/22/2011
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse.
Low
Few
7/22/2011
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being.
Low
Few
7/22/2011

August 19, 2011 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Some
9/6/2011

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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