Gardens at St. Henry
|This Nursing Home: 11|
|OH State Average: 6|
|U.S. Average: 6|
|OH Deficiencies Range: 1–31|
|Complaints & Incidents: 0||Updated April 18, 2013.|
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
January 18, 2013 Health Inspection
|Nursing Home Failed To:||Possible or Actual Harm||Residents Affected||Date Fixed|
|Hire a qualified dietician.||2/25/2013|
|Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.||2/25/2013|
|Store, cook, and serve food in a safe and clean way.||2/25/2013|
|Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.||2/25/2013|
|At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor.||2/25/2013|
|Provide care by qualified persons according to each resident's written plan of care.||2/25/2013|
|Provide necessary care and services to maintain or improve the highest well being of each resident.||2/25/2013|
|Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.||2/25/2013|
|Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.||2/25/2013|
|Keep residents' personal and medical records private and confidential.||2/25/2013|
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.