Norwich Rehabilitation & Nursing Center

Health Inspections

Health Inspections
1
Health Deficiencies
This Nursing Home: 11
NY State Average: 5
U.S. Average: 6
NY Deficiencies Range: 1–23
Complaints & Incidents: 0
Updated June 19, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

June 07, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents.
Low
Many
8/7/2013
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene.
Low
Some
8/7/2013
Store, cook, and serve food in a safe and clean way.
Low
Some
8/7/2013
Provide food in a way that meets a resident's needs.
Low
Some
8/7/2013
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Low
Some
8/7/2013
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Some
8/7/2013
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care.
Low
Few
8/7/2013
Ensure residents maintain acceptable nutritional status.
Low
Few
8/7/2013
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores.
Low
Few
8/7/2013
Provide routine and 24-hour emergency dental care for each resident.
Low
Few
8/7/2013
Provide special eating equipment and utensils for each resident who needs them.
Low
Few
8/7/2013

April 05, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Some
6/1/2012
Store, cook, and serve food in a safe and clean way.
Low
Some
6/1/2012
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse.
Low
Some
6/1/2012
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Some
6/1/2012
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Few
6/1/2012
Dispose of garbage and refuse properly.
Low
Few
6/1/2012

April 07, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
5/10/2011
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores.
Low
Few
5/10/2011

This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated June 19, 2014.


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