Dr. Susan Smith McKinney Nursing & Rehabilitation Center
Health Inspections
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Health Inspections
2
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Health Deficiencies
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| This Nursing Home: 6 | |
| NY State Average: 6 | |
| U.S. Average: 6 | |
| NY Deficiencies Range: 1–31 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
November 23, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 11/23/2011 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 1/22/2012 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 1/22/2012 | ||
| Make sure that doctors see a resident's plan of care at every visit and make notes about progress and orders in writing. | 1/22/2012 | ||
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | 1/22/2012 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 1/22/2012 |
October 19, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure that nurse aides show they have the skills and techniques to be able to care for residents' needs. | 12/13/2010 | ||
| 1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | 12/13/2010 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 12/13/2010 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 12/13/2010 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 12/13/2010 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 12/13/2010 | ||
| Make sure that doctors see a resident's plan of care at every visit and make notes about progress and orders in writing. | 12/13/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 12/13/2010 |
August 18, 2009 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Develop policies and procedures for influenza and pneumococcal immunizations. | 10/16/2009 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
