Community Memorial Hospital Skilled Nursing Facility
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 2 | |
| NY State Average: 6 | |
| U.S. Average: 6 | |
| NY Deficiencies Range: 1–31 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
September 25, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 11/27/2012 | ||
| Upon the death of a resident, convey the residentâs personal funds and an accounting of those funds to the appropriate party. | 11/27/2012 |
August 22, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure services provided by the nursing facility meet professional standards of quality. | 9/30/2011 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 9/30/2011 | ||
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | 9/30/2011 | ||
| Keep each resident free from physical restraints, unless needed for medical treatment. | 9/30/2011 |
July 08, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure that doctors visit residents regularly, as required. | 9/8/2010 | ||
| Ensure residents maintain acceptable nutritional status. | 9/8/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 9/8/2010 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 9/8/2010 | ||
| Ensure that residents are fully informed and understand their health status, care and treatments. | 9/8/2010 | ||
| Give each resident enough fluids to keep them healthy and prevent dehydration. | 9/8/2010 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 9/8/2010 | ||
| Keep each resident free from physical restraints, unless needed for medical treatment. | 9/8/2010 | ||
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | 9/8/2010 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 9/8/2010 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.