Bensonhurst Center for Rehabilitation and Healthcare
Health Inspections
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Health Inspections
3
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Health Deficiencies
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| This Nursing Home: 1 | |
| NY State Average: 6 | |
| U.S. Average: 6 | |
| NY Deficiencies Range: 1–31 | |
| Complaints & Incidents: 1 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
July 10, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | 9/7/2012 |
May 31, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide activities to meet the interests and needs of each resident. | 7/27/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 7/27/2011 | ||
| Ensure residents maintain acceptable nutritional status. | 7/27/2011 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 7/27/2011 | ||
| Give residents a notice of rights, rules, services and charges. | 7/27/2011 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 7/27/2011 | ||
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | 7/27/2011 |
April 08, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 4/9/2010 | ||
| Keep each resident free from physical restraints, unless needed for medical treatment. | 6/6/2010 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 6/4/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 4/9/2010 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 6/4/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 6/6/2010 |
September 07, 2010 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that residents are safe from serious medication errors. | 11/1/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.