White Pine Care Center

Health Inspections

Health Inspections
2
Health Deficiencies
This Nursing Home: 10
NV State Average: 11
U.S. Average: 6
NV Deficiencies Range: 2–26
Complaints & Incidents: 1
Updated June 19, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

July 25, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Have enough backup water supply for essential areas of the nursing home.
Low
Many
10/1/2013
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.
Low
Some
10/1/2013
1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day.
Low
Some
10/1/2013
Store, cook, and serve food in a safe and clean way.
Low
Some
10/1/2013
Train all employees on what to do in an emergency, and carry out unannounced staff drills.
Low
Some
10/1/2013
Ensure each resident receives an accurate assessment by a qualified health professional.
Low
Few
10/1/2013
Provide necessary care and services to maintain or improve the highest well being of each resident .
Low
Few
10/1/2013
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
10/1/2013
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
10/1/2013
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Very Low
Some
10/1/2013

September 13, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property.
Some
Few
11/8/2012
Provide necessary care and services to maintain or improve the highest well being of each resident .
Some
Few
11/8/2012
Protect each resident from all abuse, physical punishment, and involuntary separation from others.
Some
Few
11/8/2012
Have a program that investigates, controls and keeps infection from spreading.
Low
Some
11/8/2012
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Low
Some
11/8/2012
Train all employees on what to do in an emergency, and carry out unannounced staff drills.
Low
Some
11/8/2012
1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day.
Low
Some
11/8/2012
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene.
Low
Some
11/8/2012
Store, cook, and serve food in a safe and clean way.
Low
Some
11/8/2012
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Few
11/8/2012
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
11/8/2012
Ensure residents maintain acceptable nutritional status.
Low
Few
11/8/2012
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Few
11/8/2012
Make sure that each residents' abilities in activities of daily living do not decline, unless unavoidable.
Low
Few
11/8/2012
Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses.
Low
Few
11/8/2012
Post nurse staffing information/data on a daily basis.
Very Low
Some
11/8/2012

July 01, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Have a program that investigates, controls and keeps infection from spreading.
Low
Many
8/4/2011
Store, cook, and serve food in a safe and clean way.
Low
Some
8/4/2011
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Some
8/4/2011
Provide housekeeping and maintenance services.
Low
Some
8/4/2011
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible.
Low
Some
8/4/2011
Ensure each resident receives an accurate assessment by a qualified health professional.
Low
Few
8/4/2011
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property.
Low
Few
8/4/2011
Provide necessary care and services to maintain or improve the highest well being of each resident .
Low
Few
8/4/2011
Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses.
Low
Few
8/4/2011
Keep each resident free from physical restraints, unless needed for medical treatment.
Low
Few
8/4/2011
Give the right treatment and services to residents who display physical or psychosocial problems adapting to changes in circumstances.
Low
Few
8/4/2011
Let residents talk to and get information from agencies acting on their behalf.
Very Low
Many
8/4/2011

May 29, 2012 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Few
7/11/2012

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated June 19, 2014.


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