Rose Lane Home
Health Inspections
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Health Inspections
3
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|---|---|
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Health Deficiencies
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| This Nursing Home: 1 | |
| NE State Average: 6 | |
| U.S. Average: 6 | |
| NE Deficiencies Range: 1–41 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
March 28, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 5/12/2012 |
November 23, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 12/1/2010 | ||
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 1/13/2011 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 1/8/2011 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 1/8/2011 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 1/8/2011 |
November 18, 2009 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 1/2/2010 | ||
| Provide a tasty and well-balanced diet that meets the nutritional needs of each resident. | 1/2/2010 | ||
| Offer other nutritional food to each resident who will not eat the food served. | 1/2/2010 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 1/2/2010 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 1/2/2010 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 1/2/2010 | ||
| Make sure that special or therapeutic diets are ordered by the attending doctor. | 1/2/2010 | ||
| Ensure residents maintain acceptable nutritional status. | 1/2/2010 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
