Ridgecrest Rehabilitation Center

Health Inspections

Health Inspections
3
Health Deficiencies
This Nursing Home: 4
NE State Average: 5
U.S. Average: 6
NE Deficiencies Range: 1–17
Complaints & Incidents: 1
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

May 20, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Provide housekeeping and maintenance services.
Low
Some
7/1/2013
At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor.
Low
Few
7/1/2013
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being.
Low
Few
7/1/2013
Keep all essential equipment working safely.
Very Low
Many
7/1/2013

February 01, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
Low
Few
3/17/2012
Operate and provide services according to federal, state, and local laws and professional standards.
Low
Few
3/17/2012

June 29, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.
Low
Few
8/13/2011

May 20, 2013 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Few
7/1/2013

June 29, 2011 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Some
7/28/2011
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action.
Low
Some
12/20/2011
Reasonably accommodate the needs and preferences of each resident.
Low
Few
8/13/2011
Provide housekeeping and maintenance services.
Low
Some
11/28/2011
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
12/20/2011
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Low
Few
11/28/2011
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
12/20/2011
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Few
8/13/2011
1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
Low
Few
8/13/2011

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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