Glendive Medical Center Nursing Home

Health Inspections

Health Inspections
2
Health Deficiencies
This Nursing Home: 13
MT State Average: 8
U.S. Average: 6
MT Deficiencies Range: 1–19
Complaints & Incidents: 0
Updated April 18, 2013.

Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.

December 19, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Some
1/20/2013
Conduct initial and periodic assessments of each resident's functional capacity.
Low
Some
1/20/2013
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Some
1/31/2013
Ensure each resident receives an accurate assessment by a qualified health professional.
Low
Some
2/15/2013
Have a program that investigates, controls and keeps infection from spreading.
Low
Some
1/22/2013
Make sure that residents receive treatments/services to maintain or improve their ability to care for themselves.
Low
Some
1/10/2013
Put firmly secured handrails on each side of hallways.
Low
Some
2/8/2013
Make sure that doctors visit residents regularly, as required.
Low
Few
1/31/2013
Keep each resident free from physical restraints, unless needed for medical treatment.
Low
Few
1/22/2013
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Few
1/22/2013
Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.
Low
Few
12/20/2012
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Very Low
Many
12/20/2012
Provide housekeeping and maintenance services.
Very Low
Some
1/20/2013

December 20, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
1/17/2012
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Some
1/17/2012
Provide care by qualified persons according to each resident's written plan of care.
Low
Few
1/17/2012
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
1/17/2012
Allow residents to self-administer drugs if determined safe.
Low
Few
1/17/2012

November 10, 2010 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
1/14/2011
Have a program that investigates, controls and keeps infection from spreading.
Low
Some
1/14/2011
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Some
1/14/2011
At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor.
Low
Some
1/14/2011
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Some
1/14/2011
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being.
Low
Few
1/14/2011
Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident.
Very Low
Some
1/14/2011
Keep residents' personal and medical records private and confidential.
Very Low
Some
1/14/2011

This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 18, 2013.


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