Billings Health & Rehabilitation Community
Health Inspections
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Health Inspections
3
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Health Deficiencies
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| This Nursing Home: 9 | |
| MT State Average: 8 | |
| U.S. Average: 6 | |
| MT Deficiencies Range: 1–19 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
December 06, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Conduct initial and periodic assessments of each resident's functional capacity. | 1/30/2013 | ||
| Review or revise the resident's care plan after any major change in physical or mental health. | 1/30/2013 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 1/30/2013 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 1/30/2013 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 1/30/2013 | ||
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | 1/30/2013 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 1/30/2013 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 1/30/2013 | ||
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | 1/30/2013 |
September 30, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 10/31/2010 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 10/31/2010 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 10/31/2010 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 10/12/2010 | ||
| Give residents a notice of rights, rules, services and charges. | 10/11/2010 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 10/31/2010 | ||
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 10/31/2010 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.