Courtyard Rehabilitation and Healthcare

Health Inspections

Health Inspections
1
Health Deficiencies
This Nursing Home: 9
MS State Average: 5
U.S. Average: 6
MS Deficiencies Range: 1–17
Complaints & Incidents: 2
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

January 10, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Have a program that investigates, controls and keeps infection from spreading.
Low
Many
2/22/2013
Store, cook, and serve food in a safe and clean way.
Low
Many
2/22/2013
Make sure that nurse aides show they have the skills and techniques to be able to care for residents' needs.
Low
Many
2/22/2013
Provide housekeeping and maintenance services.
Low
Some
2/22/2013
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Low
Some
2/22/2013
Ensure each resident receives an accurate assessment by a qualified health professional.
Low
Few
2/22/2013
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Few
2/22/2013
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions.
Low
Few
2/22/2013
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Few
2/22/2013

September 30, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
Low
Many
11/24/2011
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Some
11/24/2011
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Few
11/24/2011
Post nurse staffing information/data on a daily basis.
Very Low
Many
11/24/2011

June 11, 2010 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Hire sufficient dietary support personnel.
Low
Some
7/25/2010
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
7/25/2010
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
Low
Few
7/25/2010
Make sure that special or therapeutic diets are ordered by the attending doctor.
Low
Few
7/25/2010

October 19, 2013 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Protect each resident from mistreatment, neglect and misappropriation of personal property.
High
Some
12/5/2013
Properly hold, secure, and manage each resident's personal money which is deposited with the nursing home.
High
Some
12/5/2013

January 04, 2012 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Protect each resident from mistreatment, neglect and misappropriation of personal property.
Some
Few
2/6/2012
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Few
2/6/2012
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Some
Few
2/6/2012

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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