Puxico Nursing and Rehabilitation Center
Health Inspections
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Health Inspections
3
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Health Deficiencies
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| This Nursing Home: 6 | |
| MO State Average: 6 | |
| U.S. Average: 6 | |
| MO Deficiencies Range: 1–28 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
February 20, 2013 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 4/2/2013 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 4/2/2013 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 4/2/2013 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 4/2/2013 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 4/2/2013 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 4/2/2013 |
April 11, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 5/25/2012 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 5/25/2012 |
February 11, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 3/29/2011 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 3/29/2011 | ||
| Provide housekeeping and maintenance services. | 3/29/2011 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 3/29/2011 | ||
| 1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | 3/29/2011 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 3/29/2011 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 3/29/2011 | ||
| Keep each resident free from physical restraints, unless needed for medical treatment. | 3/29/2011 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 3/29/2011 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 3/29/2011 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
