The Villa
Health Inspections
|
Health Inspections
5
|
|
|---|---|
|
Health Deficiencies
|
|
| This Nursing Home: 1 | |
| MD State Average: 7 | |
| U.S. Average: 6 | |
| MD Deficiencies Range: 1–23 | |
| Complaints & Incidents: 5 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
June 08, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure each resident receives an accurate assessment by a qualified health professional. | 6/30/2012 |
July 29, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 8/5/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 8/15/2011 |
September 09, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure each resident receives an accurate assessment by a qualified health professional. | 11/9/2010 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 11/9/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 11/9/2010 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 11/9/2010 |
April 23, 2012 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide housekeeping and maintenance services. | 5/31/2012 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 5/31/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 5/31/2012 | ||
| Be designed, built, equipped, or well kept to protect the health and safety of residents, workers, and the public. | 5/31/2012 | ||
| Have enough outside ventilation via a window or mechanical ventilation, or both. | 5/31/2012 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.