The Arbor
Health Inspections
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Health Inspections
4
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Health Deficiencies
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| This Nursing Home: 6 | |
| MD State Average: 7 | |
| U.S. Average: 6 | |
| MD Deficiencies Range: 1–23 | |
| Complaints & Incidents: 1 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
April 05, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Conduct initial and periodic assessments of each resident's functional capacity. | 4/23/2012 | ||
| Ensure residents maintain acceptable nutritional status. | 4/23/2012 | ||
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | 4/20/2012 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 5/8/2012 | ||
| Ensure that residents are safe from serious medication errors. | 5/18/2012 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 4/23/2012 |
April 19, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 7/25/2011 |
June 09, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 6/24/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 6/24/2010 |
February 15, 2012 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 2/21/2012 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
