|
Health Inspections
2
|
|
Health Deficiencies
|
|
This Nursing Home:
9
|
|
MD State Average:
7
|
|
U.S. Average:
6
|
|
MD
Deficiencies Range:
1–23
|
|
Complaints & Incidents:
2
|
Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety
standards for food preparation and other nursing-home activities in the latest
three state inspections. Such inspections are conducted about every 15 months.
October 15, 2012 Health Inspection
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Make sure that a working call system is available in each resident's room or bathroom and bathing area. |
Low
|
Some
|
12/6/2012 |
| Store, cook, and serve food in a safe and clean way. |
Low
|
Some
|
12/6/2012 |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. |
Low
|
Some
|
12/6/2012 |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. |
Low
|
Few
|
12/6/2012 |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. |
Low
|
Few
|
12/6/2012 |
| Conduct initial and periodic assessments of each resident's functional capacity. |
Low
|
Few
|
12/6/2012 |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. |
Low
|
Few
|
12/6/2012 |
| Allow residents the right to participate in the planning or revision of care and treatment. |
Low
|
Few
|
12/6/2012 |
| Allow residents to easily view the results of the nursing home's most recent inspection. |
Low
|
Few
|
12/6/2012 |
September 08, 2011 Health Inspection
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Store, cook, and serve food in a safe and clean way. |
Low
|
Few
|
11/7/2011 |
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. |
Low
|
Few
|
11/7/2011 |
| Keep all essential equipment working safely. |
Low
|
Few
|
11/7/2011 |
July 28, 2010 Health Inspection
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Allow residents the right to participate in the planning or revision of care and treatment. |
Low
|
Few
|
8/20/2010 |
| Store, cook, and serve food in a safe and clean way. |
Low
|
Few
|
8/20/2010 |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. |
Low
|
Few
|
8/20/2010 |
| Keep all essential equipment working safely. |
Low
|
Few
|
8/20/2010 |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. |
Low
|
Few
|
8/20/2010 |
| Ensure services provided by the nursing facility meet professional standards of quality. |
Low
|
Few
|
8/20/2010 |
| Conduct initial and periodic assessments of each resident's functional capacity. |
Low
|
Few
|
8/20/2010 |
June 05, 2012 Complaints & Incidents
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. |
Low
|
Few
|
8/1/2012 |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. |
Low
|
Few
|
8/1/2012 |
September 08, 2011 Complaints & Incidents
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Store, cook, and serve food in a safe and clean way. |
Low
|
Few
|
11/7/2011 |
| Keep all essential equipment working safely. |
Low
|
Few
|
11/7/2011 |
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. |
Low
|
Few
|
11/7/2011 |
May 06, 2011 Complaints & Incidents
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Ensure services provided by the nursing facility meet professional standards of quality. |
Low
|
Some
|
6/3/2011 |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. |
Low
|
Few
|
6/3/2011 |
| Provide necessary care and services to maintain or improve the highest well being of each resident. |
Low
|
Some
|
6/3/2011 |
| Operate and provide services according to federal, state, and local laws and professional standards. |
Low
|
Few
|
6/3/2011 |
July 28, 2010 Complaints & Incidents
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Allow residents the right to participate in the planning or revision of care and treatment. |
Low
|
Few
|
8/20/2010 |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. |
Low
|
Few
|
8/20/2010 |
| Keep all essential equipment working safely. |
Low
|
Few
|
8/20/2010 |
| Store, cook, and serve food in a safe and clean way. |
Low
|
Few
|
8/20/2010 |
| Conduct initial and periodic assessments of each resident's functional capacity. |
Low
|
Few
|
8/20/2010 |
| Ensure services provided by the nursing facility meet professional standards of quality. |
Low
|
Few
|
8/20/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated
April 18, 2013.
