Many Healthcare North
Health Inspections
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Health Inspections
2
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Health Deficiencies
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| This Nursing Home: 13 | |
| LA State Average: 7 | |
| U.S. Average: 6 | |
| LA Deficiencies Range: 1–30 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
December 14, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | Not Corrected | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Not Corrected | ||
| Maintain comfortable and safe temperature levels. | Not Corrected | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Not Corrected | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Not Corrected | ||
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | Not Corrected | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Not Corrected | ||
| Provide housekeeping and maintenance services. | Not Corrected | ||
| Provide residents with private access to a telephone. | Not Corrected | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | Not Corrected | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | Not Corrected | ||
| Ensure residents maintain acceptable nutritional status. | Not Corrected | ||
| Provide care by qualified persons according to each resident's written plan of care. | Not Corrected |
October 06, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 11/9/2011 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 11/9/2011 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Not Corrected | ||
| Provide housekeeping and maintenance services. | Not Corrected |
December 09, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Have a program that investigates, controls and keeps infection from spreading. | 12/29/2010 | ||
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | 12/29/2010 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 12/29/2010 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
