Park Terrace Health Campus

Health Inspections

Health Inspections
2
Health Deficiencies
This Nursing Home: 8
KY State Average: 4
U.S. Average: 6
KY Deficiencies Range: 1–12
Complaints & Incidents: 0
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

September 19, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
10/11/2013
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
10/29/2013
Keep each resident free from physical restraints, unless needed for medical treatment.
Low
Few
10/29/2013
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
11/2/2013
Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion.
Low
Few
10/29/2013
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action.
Low
Few
10/29/2013
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
11/2/2013
Allow residents to easily view the results of the nursing home's most recent inspection.
Very Low
Many
10/9/2013

December 13, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
1/25/2013
Have a program that investigates, controls and keeps infection from spreading.
Low
Many
1/25/2013
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible.
Low
Few
1/25/2013

October 13, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Many
11/24/2011
Store, cook, and serve food in a safe and clean way.
Low
Many
11/24/2011
Give or get quality laboratory services/tests in a timely manner to meet the needs of residents.
Low
Many
11/24/2011
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible.
Low
Some
11/24/2011
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Some
11/24/2011
Develop policies and procedures for influenza and pneumococcal immunizations.
Low
Few
11/24/2011

This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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