Middlesboro Health Care Facility

Health Inspections

Health Inspections
4
Health Deficiencies
This Nursing Home: 2
KY State Average: 4
U.S. Average: 6
KY Deficiencies Range: 1–12
Complaints & Incidents: 1
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

March 27, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
4/19/2013
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
Low
Few
4/19/2013

March 01, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Provide food in a way that meets a resident's needs.
Low
Few
3/21/2012
Reasonably accommodate the needs and preferences of each resident.
Low
Few
3/21/2012
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
3/21/2012
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Few
3/21/2012

January 27, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions.
Low
Some
2/4/2011
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
Low
Some
2/4/2011
Store, cook, and serve food in a safe and clean way.
Low
Some
2/4/2011
Provide necessary care and services to maintain or improve the highest well being of each resident .
Low
Few
2/7/2011
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
2/4/2011
Ensure that residents are safe from serious medication errors.
Low
Few
2/4/2011
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
Low
Few
2/4/2011
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Few
2/14/2011
1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
Low
Few
2/7/2011

November 30, 2012 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Provide care by qualified persons according to each resident's written plan of care.
Low
Few
1/3/2013

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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