Rest Haven Manor
Health Inspections
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Health Inspections
3
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Health Deficiencies
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| This Nursing Home: 15 | |
| IL State Average: 5 | |
| U.S. Average: 6 | |
| IL Deficiencies Range: 1–34 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
January 11, 2013 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 1/30/2013 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 1/23/2013 | ||
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | 1/30/2013 | ||
| Reasonably accommodate the needs and preferences of each resident. | 1/21/2013 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 1/25/2013 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 1/30/2013 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 1/12/2013 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 1/30/2013 | ||
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | 1/30/2013 | ||
| Keep each resident free from physical restraints, unless needed for medical treatment. | 1/30/2013 | ||
| Offer other nutritional food to each resident who will not eat the food served. | 1/30/2013 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 1/21/2013 | ||
| Assess in a timely manner the resident when the resident enters the nursing home. | 1/21/2013 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 1/30/2013 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 1/30/2013 |
February 27, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 3/15/2012 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 3/15/2012 |
January 06, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 1/20/2011 | ||
| Provide housekeeping and maintenance services. | 2/14/2011 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 1/12/2011 | ||
| Keep each resident free from physical restraints, unless needed for medical treatment. | 1/12/2011 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.