Oneida County Hospital & Long-Term Care Facility
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 23 | |
| ID State Average: 10 | |
| U.S. Average: 6 | |
| ID Deficiencies Range: 2–23 | |
| Complaints & Incidents: 2 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
August 27, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 10/31/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 10/31/2012 | ||
| 1) give or get tests or x-rays that meet hospital requirements; or 2) to obtain an agreement for these services from an approved provider or supplier. | 10/31/2012 | ||
| Ensure laboratory services, blood blanks and transfusion services provided on site meet requirements for certified laboratories; or have an agreement to obtain services from an offsite laboratory, that meets the same requirements. | 10/31/2012 | ||
| Have an agreement with at least one or more hospitals certified by medicare or medicaid to make sure residents can be moved quickly to the hospital when they need medical care. | 10/31/2012 | ||
| Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident. | 10/31/2012 | ||
| Put firmly secured handrails on each side of hallways. | 10/31/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 10/31/2012 | ||
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | 10/31/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 10/31/2012 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 10/31/2012 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 10/31/2012 | ||
| Maintain comfortable sound levels. | 10/31/2012 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 10/31/2012 | ||
| Keep residents' personal and medical records private and confidential. | 10/31/2012 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 10/31/2012 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 10/31/2012 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 10/31/2012 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 10/31/2012 | ||
| Reasonably accommodate the needs and preferences of each resident. | 10/31/2012 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 10/31/2012 | ||
| Allow residents to self-administer drugs if determined safe. | 10/31/2012 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 10/31/2012 |
June 22, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Have a program that investigates, controls and keeps infection from spreading. | 7/22/2011 | ||
| Train all employees on what to do in an emergency, and carry out unannounced staff drills. | 7/22/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 7/22/2011 |
May 07, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 6/4/2010 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 6/4/2010 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 6/4/2010 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 6/4/2010 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 6/4/2010 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 6/4/2010 |
October 27, 2010 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Try to resolve each resident's complaints quickly. | 11/21/2010 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 11/21/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
