Countryside Care & Rehabilitation
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 16 | |
| ID State Average: 10 | |
| U.S. Average: 6 | |
| ID Deficiencies Range: 2–23 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
May 25, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Have a program that investigates, controls and keeps infection from spreading. | 6/29/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 6/29/2012 | ||
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 6/29/2012 | ||
| Make sure that a working call system is available in each resident's room or bathroom and bathing area. | 6/29/2012 | ||
| Give the right treatment and services to residents who display physical or psychosocial problems adapting to changes in circumstances. | 6/29/2012 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 6/29/2012 | ||
| Give each resident enough fluids to keep them healthy and prevent dehydration. | 6/29/2012 | ||
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | 6/29/2012 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 6/29/2012 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 6/29/2012 | ||
| Provide proper discharge planning and communication, of the resident's health status and summary of the resident's nursing home stay. | 6/29/2012 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 6/29/2012 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 6/29/2012 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 6/29/2012 | ||
| Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. | 6/29/2012 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 6/29/2012 |
April 01, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 5/6/2011 | ||
| Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident. | 9/7/2011 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 5/6/2011 | ||
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | 9/7/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 5/6/2011 | ||
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 6/30/2011 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 9/7/2011 | ||
| Keep residents' personal and medical records private and confidential. | 6/30/2011 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 5/6/2011 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 5/6/2011 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 5/6/2011 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 5/6/2011 | ||
| Allow residents to self-administer drugs if determined safe. | 5/6/2011 | ||
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 5/6/2011 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 6/30/2011 | ||
| Develop policies and procedures for influenza and pneumococcal immunizations. | 5/6/2011 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 5/6/2011 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 9/7/2011 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 5/6/2011 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 5/6/2011 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 9/7/2011 | ||
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | 5/6/2011 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 9/7/2011 | ||
| Reasonably accommodate the needs and preferences of each resident. | 5/6/2011 | ||
| Allow residents to easily view the results of the nursing home's most recent inspection. | 5/6/2011 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 5/6/2011 |
April 08, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 5/13/2010 | ||
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 5/13/2010 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 5/13/2010 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 5/13/2010 | ||
| Ensure residents maintain acceptable nutritional status. | 5/13/2010 | ||
| Help and prepare each resident for a safe and easy discharge or transfer from the nursing home. | 5/13/2010 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 5/13/2010 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
