Casa DE Paz Health Care Center

Health Inspections

Health Inspections
3
Health Deficiencies
This Nursing Home: 4
IA State Average: 3
U.S. Average: 6
IA Deficiencies Range: 1–11
Complaints & Incidents: 0
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

November 08, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
12/6/2012
Keep clinical record information safe.
Very Low
Many
12/6/2012
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Very Low
Many
12/6/2012
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible.
Very Low
Some
12/6/2012

November 10, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Some
12/10/2011
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Few
12/10/2011
Provide care by qualified persons according to each resident's written plan of care.
Low
Few
12/10/2011
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
12/10/2011

September 23, 2010 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Some
Few
10/7/2010
Provide food in a way that meets a resident's needs.
Low
Some
10/23/2010
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
Low
Some
10/23/2010
Store, cook, and serve food in a safe and clean way.
Low
Some
10/23/2010
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Low
Few
10/23/2010
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible.
Low
Few
10/23/2010
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions.
Low
Few
10/23/2010
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene.
Low
Few
10/23/2010
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
10/23/2010
Post nurse staffing information/data on a daily basis.
Very Low
Some
10/23/2010
Allow residents to easily view the results of the nursing home's most recent inspection.
Very Low
Some
10/23/2010

This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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